PERSONAL EXPERIENCE
Experience 30 year in food and environmental Microbiology contaminate as well as International Expert in Food safety
Qualification
- Chief recherché Agriculture Research Center.
- Member of Technical committee of International Standardization Organization [ ISO TC34 /SC9 Microbiology]
- Member of ISO TC34 /SC9 WG 3 Method validation
- Member in technical committee CEN 276 WG6 TAG 4 [Virus in Food and water], 2007.
- Member of ISO/TC34/SC9 WG 7 ISO 7218 : General Role for Microbiology Examination
- Member of ISO /TC34/Sc9 WG 4 for proficiency test
- Chairmen the technical committee for Laboratory management system in Egyptian Standardization Organization, EOS – 2008.
- Technical Assessor in Microbiological Field, National Laboratories Accreditation Bureau
- Establishing the Microbiological Lab. For food , water and Environmental Examination in the Central Lab. of Residue Analysis of Pesticides and Heavy Metals in Food, 1999.
- Establishing of QA/QC system at 45 laboratory in Egypt according to ISO/IEC 17025, (Accredited by Different International and National accreditation Body A2LA,DAP,FINAS,UKAS,N LAB and EGAC]